World Championship Cheese Contest, 2008

Class 1: Mild Cheddar                                                                                                                                                             Best of Class, rBGH free White Cheddar, 97.9, Jim McClimans

United States Championship Cheese Contest, 2007

Class 27: Pepper Flavored                                                                                                                                                      Second Place, Jalapeno Monterey Jack, 98.55, Tom Ramsden

ACS Cheese Competition, 2006

Class CP: American Originals, Monterey Jack with Flavors/Cow’s Milk
              First Place, Great Midwest Ranch Monterey Jack
              Third Place, Great Midwest Roasted Red Pepper Monterey Jack

World Expo Championship Dairy Product Contest, 2006

Class 3: Colby/Monterey Jack
             Second Place, Farmstead Jack, 97.13
Class 10: Flavored Natural Cheese
             First Place, Habanero Jack, 99.9

Governor’s Sweepstakes Cheese & Butter Contest, 2005

Class 2: Colby/Monterey Jack
             Blue Ribbon, Farmstead Monterey Jack, 99.45, Jim McClimans
             Third Prize, Colbyjack Deli Horn, 98.05, Tom Ramsden

United States Championship Cheese Contest, 2005

Class 4: Monterey Jack
            Third Award, Farmstead Monterey Jack, Everett Crine
Class 23: Flavored Hard Cheeses
            Second Award, Garlic & Dill White Cheddar, Tom Ramsden

World Dairy Expo Championship Dairy Product Contest, 2005

Class 10: Flavored Natural
            First Place, Morel & Leek Jack, 99.70
            Second Place, Horseradish Cheddar, 99.65
            Third Place, Pesto Jack, 99.55

United States Championship Cheese Contest, 2003

Class 18: Flavored Semi-Soft Cheeses
            Best of Class, Morel & Leek Jack Cheese Deli Horn, 99.40, Everett Crine